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**Ham and Cheese Croissant Rolls: A Perfectly Savory Treat for Any Occasion**
Ham and cheese croissant rolls are a delightful, easy-to-make dish that brings together the rich, buttery goodness of croissants with the savory flavors of ham and melted cheese. Whether you’re looking for a quick breakfast, a comforting snack, or a crowd-pleasing appetizer for a party, these croissant rolls are sure to impress. With a few simple ingredients and a little time, you can create a delicious, flaky treat that is as satisfying as it is tasty.
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### **Ingredients for Ham and Cheese Croissant Rolls**
– 1 can (8 oz) refrigerated croissant dough
– 6 slices of deli ham (or more, depending on preference)
– 6 slices of cheese (Swiss, cheddar, or your favorite variety)
– 2 tablespoons Dijon mustard (optional, for a bit of tang)
– 1 tablespoon melted butter (for brushing)
– 1 tablespoon fresh parsley or chives (optional, for garnish)
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