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### **Instructions**
#### Step 1: Preheat and Prepare
1. Preheat your oven to **375°F (190°C)**.
2. Line a baking sheet with parchment paper or lightly grease it.
#### Step 2: Mix the Dry Ingredients
1. In a large mixing bowl, combine the **flour**, **sugar**, **salt**, and **baking powder**. Stir well to ensure even distribution.
#### Step 3: Incorporate the Butter
1. Add the **cold butter cubes** to the dry mixture.
2. Use a pastry cutter or your fingertips to blend the butter into the flour until it resembles coarse crumbs. The butter chunks should be about pea-sized, ensuring a flaky texture.
#### Step 4: Form the Dough
1. Gradually pour the **milk** into the mixture, stirring gently until a rough dough forms.
2. Turn the dough out onto a lightly floured surface and knead it just enough to bring it together. Avoid overworking the dough.
#### Step 5: Roll and Fold
1. Roll the dough into a rectangle about **1/2 inch thick**.
2. Fold the dough into thirds, like a letter, and roll it out again. Repeat this process 2-3 times to create layers for flakiness.
#### Step 6: Shape and Egg Wash
1. After the final roll, shape the dough into a round or rectangular loaf, or cut into individual portions if preferred.
2. Place the shaped dough on the prepared baking sheet.
3. Brush the top with the **beaten egg wash** to achieve a golden, glossy finish.
#### Step 7: Bake
1. Bake in the preheated oven for **25-30 minutes**, or until the bread is golden brown and flaky.
2. Remove from the oven and let cool slightly on a wire rack before serving.
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### **Serving Suggestions**
– **Sweet**: Pair with **jam**, **honey**, or a dusting of powdered sugar for a delightful morning treat.
– **Savory**: Serve alongside eggs, bacon, or with a slather of butter and herbs.
– **Customizable Add-Ins**: Incorporate shredded cheese, herbs, or a sprinkle of cinnamon sugar into the dough for a personalized twist.
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### **Why You’ll Love This Recipe**
– **Quick and Simple**: With no yeast or extensive rising time, this recipe comes together in under an hour.
– **Versatile**: Whether sweet or savory, this bread complements any breakfast spread.
– **Indulgently Flaky**: The layers created by rolling and folding make for a buttery, tender bread that melts in your mouth.
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### **Tips for Success**
– **Keep the Butter Cold**: Cold butter is essential for creating layers. Work quickly to ensure it doesn’t soften too much.
– **Don’t Overmix**: Handle the dough gently to maintain its tender texture.
– **Experiment**: Try adding chocolate chips, dried fruits, or spices to the dough for unique variations.
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### **Conclusion**
Flaky Breakfast Bread is the perfect addition to your morning routine. Its tender layers, buttery flavor, and endless versatility make it a recipe worth repeating. Easy to make yet impressive to serve, this bread is sure to become a breakfast favorite in your home. Bake it fresh, share with loved ones, and enjoy a truly delightful start to your day!
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