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**Air Fryer Garlic Butter Steak Bites and Potatoes: A Flavor-Packed, Easy Dinner Recipe**
Looking for a quick, hearty, and delicious meal that feels gourmet but takes minimal effort? **Air Fryer Garlic Butter Steak Bites and Potatoes** is the answer! This dish combines tender, juicy steak bites with crispy, golden potatoes, all coated in a rich garlic butter sauce. Perfect for weeknight dinners, this recipe delivers restaurant-quality flavors in the comfort of your home using the trusty air fryer. Let’s dive into the magic of this recipe and why it’s sure to become a household favorite.
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### **Why Use an Air Fryer for Steak Bites and Potatoes?**
The air fryer is a game-changer for cooking meals that are crispy on the outside and tender on the inside. Here’s why it works so well for this recipe:
1. **Even Cooking:** The air fryer circulates hot air evenly, ensuring that both the steak bites and potatoes are perfectly cooked.
2. **Speed:** This method significantly cuts down cooking time compared to stovetop or oven methods.
3. **Healthier:** You can achieve a crispy texture with less oil, making the dish lighter while still flavorful.
4. **Convenience:** Minimal cleanup is needed, especially if you use a nonstick air fryer basket.
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### **Ingredients for Garlic Butter Steak Bites and Potatoes**
This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying dish:
– **1 lb (450g) steak** – Sirloin, ribeye, or tenderloin cut into bite-sized cubes.
– **2 cups baby potatoes** – Halved or quartered, depending on size.
– **2 tablespoons olive oil** – For coating the potatoes and steak.
– **1 teaspoon salt** – Adjust to taste.
– **1/2 teaspoon black pepper** – Freshly ground for better flavor.
– **1 teaspoon smoked paprika** – For a hint of smoky spice.
– **1 teaspoon garlic powder** – To season the potatoes.
– **4 tablespoons unsalted butter** – Melted for the garlic butter sauce.
– **3 garlic cloves, minced** – Fresh garlic for bold flavor.
– **1 tablespoon fresh parsley, chopped** – For garnish and a fresh, herby finish.
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