Watermelon Fries with Coconut Lime Dip

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### **Instructions**

#### **1. Prepare the Watermelon Fries:**
– Slice the watermelon into thick, round slices about 1-inch thick.
– Remove the rind and cut the watermelon into fry-shaped sticks, about 3-4 inches long and ½ inch wide.
– Arrange the watermelon fries on a serving platter.

#### **2. Make the Coconut Lime Dip:**
– In a medium bowl, whisk together the Greek yogurt, coconut cream, lime zest, lime juice, and honey or maple syrup.
– Taste and adjust sweetness if needed.
– Transfer the dip to a small serving bowl and sprinkle with shredded coconut, if desired.

#### **3. Serve:**
Place the dip bowl in the center of the platter with the watermelon fries arranged around it. Serve immediately and enjoy!

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### **Tips for Perfect Watermelon Fries**
– **Choose the Right Watermelon:** Look for a seedless watermelon that’s firm and sweet. A good watermelon will have a yellow spot (where it rested on the ground) and a deep, hollow sound when tapped.
– **Make Ahead:** The dip can be prepared a few hours in advance and stored in the refrigerator. Assemble the watermelon fries just before serving to keep them fresh and crisp.
– **Add a Twist:** Sprinkle the watermelon with a pinch of chili powder or Tajín for a spicy-sweet combo.

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### **Why Watermelon Fries Are a Hit**
This recipe combines simplicity, creativity, and wholesome ingredients to create a dish that’s perfect for hot days and festive occasions. The contrast of the cool, sweet watermelon with the tangy, creamy coconut lime dip is a match made in culinary heaven.

Whether you’re hosting a barbecue, looking for a healthy snack, or simply wanting to try something new, Watermelon Fries with Coconut Lime Dip are guaranteed to impress. Grab a fry, dip it, and savor the refreshing flavors of summer!