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### **Instructions**
#### **Step 1: Prepare the Mashed Potatoes**
1. **Cook the Potatoes**: Place the peeled and cubed potatoes in a large pot and cover them with water. Add a pinch of salt and bring the water to a boil. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
2. **Mash the Potatoes**: Drain the potatoes and return them to the pot. Add butter, heavy cream (or milk), salt, and pepper. Mash until smooth and creamy, adjusting the cream or butter to reach your desired consistency.
3. **Set Aside**: Cover the mashed potatoes to keep them warm while you prepare the rest of the dish.
#### **Step 2: Caramelize the Onions**
1. **Cook the Onions**: Heat the olive oil or butter in a large skillet over medium heat. Add the thinly sliced onions and a pinch of salt. Cook the onions, stirring occasionally, for about 10-15 minutes until they begin to soften and turn golden.
2. **Sweeten the Onions**: If you prefer sweeter caramelized onions, add the brown sugar during the last 5 minutes of cooking and stir well. Continue cooking until the onions are deeply browned and have a rich, sweet flavor.
3. **Set Aside**: Remove the onions from the pan and set them aside.
#### **Step 3: Cook the Ribeye Steaks**
1. **Prep the Steak**: Pat the ribeye steaks dry with paper towels to ensure a good sear. Season both sides with salt and pepper.
2. **Sear the Steak**: Heat the olive oil in a skillet over high heat until it’s just smoking. Add the steaks and cook for 4-5 minutes on each side, or until the internal temperature reaches your desired level of doneness (about 125°F for rare, 135°F for medium-rare, and 145°F for medium).
3. **Rest the Steak**: Once cooked, remove the steaks from the pan and let them rest for at least 5 minutes. This allows the juices to redistribute, ensuring a tender, juicy steak.
#### **Step 4: Assemble the Dish**
1. **Serve the Steak**: Place each ribeye steak on a plate.
2. **Top with Onions**: Spoon a generous amount of caramelized onions over the top of each steak. The sweet onions will pair beautifully with the savory meat.
3. **Add Mashed Potatoes**: Spoon a serving of mashed potatoes next to the steak on each plate. If you’d like, garnish with fresh herbs like chives or parsley for added flavor and color.
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### **Tips for Perfect Ribeye Steak with Caramelized Onions and Mashed Potatoes**
– **Choose High-Quality Steak**: Ribeye steak is best when it’s well-marbled with fat, as this adds flavor and juiciness. Opt for steaks that are at least 1 inch thick for a satisfying meal.
– **Let the Steak Rest**: Resting the steak after cooking is essential to keeping it juicy and tender. This allows the juices to redistribute, rather than running out when you cut into it.
– **Don’t Rush the Onions**: Caramelizing onions takes time. Patience is key to developing that rich, deep flavor. Low and slow is the way to go.
– **Customize the Mashed Potatoes**: For extra flavor, consider adding roasted garlic, cream cheese, or parmesan to the mashed potatoes. You can also swap heavy cream for milk for a lighter version.
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### **Why This Dish is a Winner**
This **Ribeye Steak with Caramelized Onions and Mashed Potatoes** is the epitome of comfort food. It combines rich, savory, and sweet flavors that complement each other perfectly. The combination of juicy steak, sweet onions, and creamy mashed potatoes makes for a satisfying and indulgent meal that everyone will love. Whether you’re cooking for a special dinner or just craving a hearty, home-cooked meal, this recipe is sure to become a favorite. Enjoy the flavors of perfectly seared ribeye, rich caramelized onions, and silky mashed potatoes in one incredible dish.
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