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**Taco Stuffed Shells: A Perfect Blend of Italian and Mexican Flavors**
Looking to add a fun twist to your weekly dinner routine? Taco Stuffed Shells are the ultimate fusion of two beloved cuisines: Italian and Mexican. Imagine giant pasta shells filled with seasoned ground beef, beans, cheese, and all the flavorful taco toppings you love, baked in a zesty tomato sauce. It’s a dish that’s hearty, comforting, and totally satisfying – perfect for family dinners or a crowd-pleasing party dish!
Here’s how to create this delicious recipe in your own kitchen.
### Ingredients:
– 1 box **jumbo pasta shells** (about 20-24 shells)
– 1 lb **ground beef** (or ground turkey for a lighter option)
– 1 packet **taco seasoning** (or homemade taco seasoning)
– 1 cup **refried beans** (optional, for extra texture)
– 1 cup **sour cream** (or Greek yogurt for a healthier alternative)
– 1 1/2 cups **shredded cheddar cheese**
– 1/2 cup **salsa** (for extra flavor)
– 1 1/2 cups **shredded mozzarella cheese**
– 1 cup **diced tomatoes**
– **Fresh cilantro** for garnish (optional)
– **Chopped green onions** for garnish (optional)
### Directions:
#### 1. **Cook the Pasta Shells:**
Start by boiling a large pot of salted water. Once the water is at a rolling boil, add the **jumbo pasta shells** and cook according to package instructions until al dente (firm to the bite). Drain the shells and set them aside to cool slightly. This helps prevent them from cracking when you stuff them.
#### 2. **Prepare the Taco Filling:**
While the pasta shells are cooking, heat a large skillet over medium heat. Add the **ground beef** and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess fat if needed.
Add the **taco seasoning** (and a little water, as per package instructions) and stir to combine. For extra creaminess and flavor, you can mix in **refried beans** at this point, making the filling a little richer. Once everything is mixed together, remove from heat and set aside.
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