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**Surf and Turf Burrito: The Ultimate Fusion Feast**
Imagine the best of land and sea wrapped in a warm tortilla—this is the magic of the Surf and Turf Burrito. Combining tender, juicy steak with succulent shrimp, this dish is a flavor-packed fusion of rich, savory meats and zesty, fresh toppings. A hearty meal that satisfies all your cravings, Surf and Turf Burritos are perfect for a family dinner, a weekend indulgence, or even a show-stopping party dish.
Let’s dive into how to make this irresistible burrito step by step and discover why it’s such a beloved recipe for food enthusiasts everywhere.
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### **Why You’ll Love Surf and Turf Burritos**
– **Flavor Explosion:** The combination of marinated steak and seasoned shrimp creates a harmonious blend of bold, savory flavors.
– **Hearty and Filling:** Packed with protein, fresh veggies, and creamy toppings, this burrito is a complete meal in every bite.
– **Customizable:** Easily adapt the recipe to suit your taste by adding your favorite sauces, veggies, or extra spice.
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### **Surf and Turf Burrito Recipe**
#### **Ingredients**
**For the Steak:**
– 300g (10 oz) flank steak or skirt steak
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– ½ teaspoon cumin
– Juice of 1 lime
– Salt and pepper, to taste
**For the Shrimp:**
– 250g (8 oz) shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– ½ teaspoon cayenne pepper (optional, for heat)
– Salt and pepper, to taste
**For the Burritos:**
– 4 large flour tortillas
– 1 cup cooked rice (white, brown, or cilantro lime rice)
– 1 cup black beans, drained and rinsed
– 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
– 1 avocado, sliced
– ½ cup sour cream or crema
– ½ cup salsa or pico de gallo
– Fresh cilantro, for garnish
– Lime wedges, for serving
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