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**Spicy Korean BBQ Short Ribs with Gochujang Glaze: A Flavorful Feast**
Prepare to elevate your grilling game with **Spicy Korean BBQ Short Ribs** glazed in a rich, tangy gochujang sauce. This recipe combines the smoky depth of BBQ with the bold, umami-packed flavors of Korean cuisine. Perfect for a summer cookout, family dinner, or any occasion where bold flavors are a must, these short ribs will quickly become a favorite.
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### **Why You’ll Love This Recipe**
1. **Flavor Explosion**: The spicy-sweet gochujang glaze packs a punch with every bite.
2. **Perfectly Tender Meat**: These ribs are marinated for hours to ensure they’re juicy and flavorful.
3. **Authentic Korean Flair**: Inspired by traditional Korean barbecue, this dish is a crowd-pleaser.
4. **Customizable Heat**: Adjust the spice level to suit your taste by tweaking the amount of gochujang.
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### **Ingredients**
#### **For the Marinade**
– 2 pounds of beef short ribs (Korean-style cut)
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 tablespoons mirin (rice wine)
– 1 tablespoon honey
– 4 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground black pepper
**For the Gochujang Glaze**
– 3 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 2 tablespoons honey or brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon toasted sesame seeds
– 1 green onion, finely chopped (for garnish)
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