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**Crock Pot Crack Potato Soup – The Ultimate Comfort Food**
When the weather turns chilly or you’re simply in need of a hearty, soul-warming meal, nothing hits the spot quite like a bowl of creamy potato soup. Enter the **Crock Pot Crack Potato Soup**—a dish that takes comfort food to the next level. Loaded with tender potatoes, crispy bacon, melty cheese, and a touch of ranch seasoning, this slow-cooked masterpiece is as indulgent as it is easy to prepare.
Whether you’re feeding a hungry crowd or just treating yourself to a cozy night in, this soup delivers rich, satisfying flavors with minimal effort.
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### **What Makes It “Crack” Potato Soup?**
The name “Crack” comes from the irresistible combination of bacon, cheese, and ranch seasoning that’s often associated with “crack chicken” recipes. These ingredients create a savory, creamy, and utterly addictive flavor profile that keeps everyone coming back for more.
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### **Ingredients**
**For the Soup:**
– 6 medium russet potatoes, peeled and diced
– 4 cups chicken broth
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 packet (1 oz) ranch seasoning mix
– 1 cup shredded cheddar cheese
– 1 cup cream cheese, softened
– 1 cup heavy cream or half-and-half
**For Topping:**
– 6 slices bacon, cooked and crumbled
– ½ cup shredded cheddar cheese
– 2 green onions, chopped
– Sour cream (optional)
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