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**Snowball Cookies with Sweetened Condensed Milk: A Delightful Holiday Treat**
When it comes to holiday baking, there’s nothing quite as nostalgic and comforting as a batch of snowball cookies. These bite-sized treats are soft, crumbly, and melt-in-your-mouth delicious, making them a staple for festive occasions. What makes this recipe extra special is the addition of sweetened condensed milk, which adds a rich creaminess and a touch of sweetness that takes these classic cookies to the next level.
### **Why You’ll Love These Snowball Cookies**
– **Easy to Make**: With a handful of ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
– **Unique Twist**: The use of sweetened condensed milk sets these cookies apart, giving them a luscious texture.
– **Versatile**: These cookies are perfect for gifting, serving at parties, or simply enjoying with a warm cup of coffee or tea.
**Ingredients**
To make these delightful cookies, you’ll need:
– 1 cup (2 sticks) of unsalted butter, softened
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 cup powdered sugar (plus more for coating)
– 1/2 teaspoon salt
– 1 cup finely chopped nuts (such as walnuts, pecans, or almonds)
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