Nutter Butter Cream Pie with Whipped Peanut Butter Filling

In a separate bowl, whip the **heavy cream** until stiff peaks form. This can take a few minutes with a hand mixer or stand mixer. Once the whipped cream is ready, gently fold it into the peanut butter mixture, being careful not to deflate the whipped cream. Add **vanilla extract** and stir until everything is well combined.

#### 3. **Assemble the Pie:**
Take the prepared Nutter Butter crust from the refrigerator. Spoon the whipped peanut butter filling into the crust and smooth it out with a spatula. Spread it evenly across the crust, making sure there are no gaps.

#### 4. **Prepare the Whipped Cream Topping:**
In a small bowl, beat the **heavy cream** with the **powdered sugar** until stiff peaks form. Spread this whipped cream on top of the peanut butter filling, covering it completely for a fluffy, creamy topping.

#### 5. **Garnish and Chill:**
Finally, sprinkle the top of the pie with **Nutter Butter crumbs** for a bit of crunch and extra flavor. You can also garnish with whole cookies or a drizzle of chocolate syrup for an extra special touch.

Place the pie in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set. The longer it sits, the better the flavor and texture!

### Why You’ll Love This Nutter Butter Cream Pie:

– **Peanut Butter Perfection**: If you’re a peanut butter lover, this dessert is a dream come true. The filling is rich, creamy, and packed with peanut butter flavor.
– **No-Bake Convenience**: With no baking required, this pie is incredibly easy to make. It’s perfect for hot summer days or when you’re short on time but want to impress guests with a decadent dessert.
– **Crunchy, Sweet Crust**: The Nutter Butter cookie crust adds the perfect amount of crunch and sweetness, complementing the creamy filling beautifully.
– **Customizable**: You can add your favorite toppings, whether it’s crushed peanuts, chocolate drizzle, or extra whipped cream, to make this pie your own!

### Tips for Success:

– **Use creamy peanut butter**: While chunky peanut butter might seem like a fun option, creamy peanut butter will give you the smoothest, most velvety filling.
– **Whip the cream to stiff peaks**: Be sure to whip the heavy cream until stiff peaks form to get the light, fluffy texture in the filling and topping.
– **Chill the pie**: For the best results, let the pie chill for several hours so it sets properly and the flavors fully develop.

### Conclusion:

The **Nutter Butter Cream Pie with Whipped Peanut Butter Filling** is the ultimate peanut butter lover’s dessert. Its creamy, indulgent filling combined with the crunchy, sweet cookie crust makes for a truly satisfying treat. Whether you’re preparing it for a special occasion or just a simple family dessert, this pie is sure to be a hit. It’s simple, delicious, and irresistibly indulgent!