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**Italian Linguine alle Vongole: A Classic Taste of the Sea**
Linguine alle Vongole, or linguine with clams, is a quintessential Italian dish that captures the essence of coastal cuisine. With its perfectly cooked pasta, briny clams, and a delicate garlic and white wine sauce, this dish is simple yet bursting with flavor. It’s a perfect choice for a special dinner or a quick weekday meal that feels indulgent.
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### **Why You’ll Love Linguine alle Vongole**
1. **Authentic Flavors**: This dish is a taste of Italy’s seaside culture.
2. **Simple Ingredients**: Made with pantry staples and fresh clams.
3. **Quick to Prepare**: Ready in under 30 minutes.
4. **Versatile**: Perfect for casual dinners or elegant occasions.
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### **Ingredients**
– 12 ounces linguine
– 2 pounds fresh clams (such as littleneck or Manila), cleaned
– 3 tablespoons olive oil
– 4 garlic cloves, thinly sliced
– 1/2 teaspoon red pepper flakes (optional)
– 1/2 cup dry white wine
– 1/2 cup chopped fresh parsley
– Zest of 1 lemon
– Juice of 1/2 lemon
– Salt and freshly ground black pepper to taste
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