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**Delicious Shrimp Thai Soup: A Flavorful Journey to Thailand in a Bowl**
If you’re craving a comforting yet vibrant soup that’s packed with flavor, this **Shrimp Thai Soup** is the perfect dish to try! Bursting with aromatic herbs, spicy heat, and the refreshing tang of lime, this soup transports you to the streets of Thailand in just a few steps. The combination of succulent shrimp, creamy coconut milk, and fresh Thai ingredients creates a rich, savory broth that is simply irresistible. Whether you enjoy it as an appetizer or a main course, this soup is sure to delight your taste buds.
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### **Ingredients:**
– **For the Soup:**
– 1 lb (450g) large shrimp, peeled and deveined
– 4 cups chicken broth or vegetable broth
– 1 can (14 oz) coconut milk
– 1 tablespoon vegetable oil
– 2 lemongrass stalks, bruised and cut into 3-inch pieces
– 3-4 kaffir lime leaves, torn into pieces (optional but recommended)
– 3-4 Thai bird’s eye chilies, smashed (adjust for spice preference)
– 1 medium onion, sliced
– 3 cloves garlic, minced
– 1-inch piece of ginger, sliced
– 1-2 tablespoons fish sauce (or soy sauce for a vegetarian version)
– 1 tablespoon sugar
– 1 medium tomato, cut into wedges
– 1 cup sliced mushrooms (optional)
– **For Garnishing:**
– Fresh cilantro leaves
– Lime wedges
– Sliced red chili (optional)
– Thai basil leaves (optional)
– Bean sprouts (optional)
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