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### Instructions
#### **Step 1: Prepare the Chicken**
1. Preheat your oven to 425°F (220°C).
2. Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. This helps achieve crispy skin.
#### **Step 2: Season the Chicken**
1. Rub the chicken all over with olive oil or melted butter, ensuring even coverage.
2. Combine the salt, pepper, garlic powder, paprika, and thyme or rosemary in a small bowl. Rub this seasoning mixture generously over the chicken, including inside the cavity.
#### **Step 3: Stuff the Chicken**
1. Stuff the cavity with the lemon halves, onion quarters, garlic cloves, and fresh herbs. These aromatics infuse the chicken with incredible flavor as it roasts.
#### **Step 4: Truss the Chicken (Optional)**
1. Tie the legs together with kitchen twine to ensure even cooking. Tuck the wings underneath the body to prevent burning.
#### **Step 5: Add Vegetables (Optional)**
1. Arrange your chopped vegetables around the chicken in a roasting pan. Drizzle with olive oil, season with salt and pepper, and toss to coat.
#### **Step 6: Roast the Chicken**
1. Place the roasting pan in the preheated oven. Roast the chicken for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh (without touching the bone).
2. Baste the chicken with pan juices every 20 minutes for extra flavor and moisture.
#### **Step 7: Rest and Serve**
1. Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, keeping the meat moist.
2. Serve the chicken with the roasted vegetables and your favorite sides.
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### Tips for Success
1. **Crispy Skin Secret**: Ensure the chicken is completely dry before seasoning, and use high heat for roasting.
2. **Flavor Boost**: Add a splash of white wine or chicken broth to the roasting pan for extra pan juices to drizzle over the chicken.
3. **Thermometer is Key**: Invest in a meat thermometer to ensure the chicken is cooked perfectly without overcooking.
4. **Don’t Skip Resting**: Resting the chicken ensures juicy meat—don’t rush this step!
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### Serving Suggestions
– **Classic Sides**: Pair with mashed potatoes, green beans, or a fresh salad.
– **Bread Pairing**: Serve with warm dinner rolls or crusty bread to soak up the juices.
– **Sauce Options**: Offer gravy or a tangy cranberry sauce for added flavor.
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### Leftover Ideas
– **Chicken Salad**: Combine shredded chicken with mayo, celery, and herbs for a quick lunch.
– **Soup Base**: Use the carcass to make a rich homemade chicken stock for soups.
– **Tacos or Wraps**: Toss leftover chicken with your favorite seasonings for a flavorful filling.
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### Conclusion
A **whole roasted chicken** is a recipe every home cook should have in their repertoire. It’s versatile, delicious, and surprisingly easy to make. Whether you’re serving it for a weeknight dinner or a special occasion, this dish delivers every time.
Try this recipe today, and enjoy the satisfaction of cooking a classic meal from scratch!
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