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### **Instructions**
1. **Cook the Ground Beef**
– In a large pot or Dutch oven, brown the ground beef over medium heat. Break it up into small crumbles as it cooks. Drain excess fat and set aside.
2. **Sauté the Vegetables**
– In the same pot, add diced onion, bell pepper, and celery. Cook for 4–5 minutes until softened. Add minced garlic and cook for an additional minute.
3. **Combine Ingredients**
– Return the cooked ground beef to the pot. Stir in diced tomatoes, tomato sauce, tomato paste, diced tomatoes with green chilies, kidney beans, pinto beans, and beef broth.
4. **Season the Chili**
– Add chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Stir everything together until well combined.
5. **Simmer the Chili**
– Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 1 hour, stirring occasionally. The longer it simmers, the better the flavors meld.
6. **Adjust Seasoning**
– Taste the chili and adjust the seasonings as needed. Add more cayenne pepper for extra heat or more tomato paste for a thicker consistency.
7. **Serve**
– Ladle the chili into bowls and top with your favorite garnishes, such as shredded cheese, sour cream, and green onions.
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### **Why This Recipe is Perfect for Fall**
– **Warm and Filling:** The combination of tender beef, creamy beans, and robust spices makes it ideal for warming up on a chilly day.
– **Make-Ahead Friendly:** Chili tastes even better the next day, making it a great dish to prepare in advance for busy fall evenings.
– **Crowd-Pleaser:** Whether you’re hosting a fall gathering or meal-prepping for the week, this chili is always a hit.
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### **Tips for the Perfect Chili**
– **Use Fresh Ingredients:** Freshly chopped vegetables and good-quality beef make a big difference in flavor.
– **Simmer Longer:** The key to great chili is giving it enough time to develop its rich flavors.
– **Double the Recipe:** Chili freezes beautifully, so make a double batch and enjoy it later.
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### **Final Thoughts**
This homemade Wendy’s chili recipe brings a comforting and nostalgic taste to your table, perfect for fall or any season. Serve it with cornbread, over a baked potato, or on its own—it’s a versatile dish that fits any mood. So, save this recipe and enjoy a warm, hearty bowl on the next crisp autumn day.
Make it once, and it’s sure to become a staple in your seasonal meal rotation!
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