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**Orange Cake with Chocolate Chips: A Perfect Balance of Citrus and Chocolate**
If you’re looking for a cake that perfectly blends the refreshing zing of citrus with the rich, indulgent flavor of chocolate, then look no further than this *Orange Cake with Chocolate Chips*. This delightful dessert is the ideal combination of sweet and tangy, with a tender, moist texture that’s hard to resist. Whether you’re preparing it for a family gathering or a special occasion, this cake will surely impress with its bright, flavorful appeal and a touch of chocolatey goodness in every bite.
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### Ingredients for Orange Cake with Chocolate Chips
– **1 ¾ cups all-purpose flour**
– **1 ½ tsp baking powder**
– **½ tsp baking soda**
– **¼ tsp salt**
– **1/2 cup unsalted butter, softened**
– **1 cup granulated sugar**
– **2 large eggs**
– **1 tsp vanilla extract**
– **Zest of 1 orange (for that fresh citrus kick)**
– **1/2 cup freshly squeezed orange juice**
– **1/2 cup whole milk (or buttermilk for extra tenderness)**
– **1 cup semi-sweet chocolate chips**
– **Powdered sugar (for dusting, optional)**
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