Old-Fashioned Fudge

### Instructions

#### **Step 1: Prepare Your Pan**
1. Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.

#### **Step 2: Combine the Ingredients**
1. In a medium saucepan, combine the sugar, milk, butter, salt, and cocoa powder. Stir to combine.

#### **Step 3: Cook the Mixture**
1. Heat the saucepan over medium heat, stirring constantly until the mixture begins to boil.
2. Reduce the heat to low and let it simmer without stirring until it reaches 234°F (soft-ball stage) on a candy thermometer, about 5–7 minutes.

#### **Step 4: Cool and Beat the Mixture**
1. Remove the saucepan from the heat and let it cool for 5 minutes.
2. Add the vanilla extract (and nuts, if using) and beat the mixture with a wooden spoon until it thickens and loses its gloss.

#### **Step 5: Pour and Set**
1. Quickly pour the fudge into the prepared baking dish, spreading it evenly.
2. Let it cool completely at room temperature or refrigerate until firm.

#### **Step 6: Cut and Serve**
1. Once the fudge has set, cut it into squares and serve. Store leftovers in an airtight container at room temperature or in the refrigerator.

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### Tips for Perfect Old-Fashioned Fudge

1. **Use a Candy Thermometer**: Precision is key for reaching the soft-ball stage, ensuring the fudge sets properly.
2. **Don’t Stir While Simmering**: Stirring during the simmering phase can cause grainy fudge.
3. **Act Quickly After Beating**: Once the fudge thickens, pour it into the pan immediately before it hardens.
4. **Customize the Flavor**: Add extracts like almond or peppermint for a unique twist.

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### Why This Recipe Works

This old-fashioned method relies on simple techniques and ingredients, ensuring that every batch is rich, smooth, and full of nostalgic charm. The addition of nuts provides a delightful crunch, while the chocolate and vanilla create a timeless flavor profile.

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### Pairing Suggestions

– **Hot Beverage**: Enjoy with a cup of coffee, tea, or hot cocoa for the ultimate comfort experience.
– **Dessert Spread**: Pair with other confections like peanut brittle, cookies, or truffles for a festive dessert platter.

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### Conclusion

Old-Fashioned Fudge is more than just a dessert—it’s a cherished memory in every bite. Its rich, creamy texture and homemade charm make it a standout treat for any occasion.

Whether you’re new to candy-making or a seasoned pro, this easy-to-follow recipe will have you whipping up batches of fudge that are sure to impress. Share it with loved ones or savor it all to yourself—this timeless delight is always a winner!