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**No-Bake Pineapple Cream Dessert: A Tropical Treat in Minutes**
If you’re looking for a light, refreshing, and effortless dessert that delivers big on flavor, the **No-Bake Pineapple Cream Dessert** is your go-to recipe. This tropical delight combines the tangy sweetness of pineapple with a luscious creamy filling, all layered atop a buttery crust. Perfect for summer gatherings, potlucks, or just a quick treat at home, this dessert is sure to impress with minimal effort.
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### Why Youโll Love This Recipe
1. **No Oven Needed**: Keep your kitchen cool and avoid the hassle of baking.
2. **Quick and Easy**: With simple ingredients and no complicated techniques, this dessert comes together in no time.
3. **Tropical Flavor**: The pineapple brings a burst of freshness that perfectly complements the creamy layers.
4. **Crowd-Pleaser**: This dessert is light yet indulgent, making it a hit for any occasion.
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### Ingredients
#### For the Crust:
– 2 cups crushed graham crackers (or digestive biscuits)
– 1/2 cup melted butter
– 1/4 cup sugar
#### For the Filling:
– 1 can (20 oz) crushed pineapple, drained (reserve some juice)
– 1 package (8 oz) cream cheese, softened
– 1/2 cup powdered sugar
– 1 cup whipped cream or whipped topping
– 1 teaspoon vanilla extract
#### For the Topping:
– 1 cup whipped cream or whipped topping
– Optional: Toasted coconut flakes, pineapple chunks, or maraschino cherries for garnish
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