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**Mousse au Spéculoos: A Decadent Belgian-Inspired Dessert**
If you’re a fan of creamy, dreamy desserts with a touch of spice, **Mousse au Spéculoos** is about to become your new favorite treat. This luscious dessert, inspired by Belgium’s famous spéculoos cookies, combines the warm flavors of cinnamon, nutmeg, and caramelized sugar with a light, airy mousse texture. Perfect for dinner parties or a cozy night in, this mousse strikes the ideal balance between indulgent and elegant.
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### Why You’ll Love Mousse au Spéculoos
1. **Rich and Creamy**: The mousse is delightfully smooth and luxurious.
2. **Warm Spices**: The spéculoos flavor brings comforting notes of cinnamon and caramel.
3. **Quick to Make**: With a few simple ingredients, you can whip this up in no time.
4. **Versatile Presentation**: Serve in elegant glasses, ramekins, or even as a layered dessert in jars.
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### Ingredients
– 1 cup spéculoos cookie butter (or spéculoos spread)
– 1/2 cup powdered sugar
– 1 1/2 cups heavy cream, chilled
– 1 tsp vanilla extract
– Crushed spéculoos cookies, for garnish
– Whipped cream, for topping (optional)
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