Mini Crème Brûlée Cheesecakes – Decadent Dessert Recipe

**Mini Crème Brûlée Cheesecakes: A Decadent Bite-Sized Delight**

If you’re looking for a dessert that combines the creamy indulgence of cheesecake with the caramelized magic of crème brûlée, these **Mini Crème Brûlée Cheesecakes** are the perfect treat. With their velvety centers, crisp caramel tops, and convenient single-serving portions, they’re ideal for dinner parties, celebrations, or any time you want to impress your guests with something extra special.

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### Why You’ll Love This Recipe

1. **Decadent Flavor**: Rich, creamy cheesecake paired with the irresistible crunch of brûléed sugar.
2. **Bite-Sized Perfection**: Portion control has never tasted so good.
3. **Easy to Serve**: No slicing or plating required—just grab a mini cheesecake and enjoy.
4. **Versatile Presentation**: Perfect for casual gatherings or elegant occasions.

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### Ingredients

#### For the Cheesecake Base:
– 1 cup graham cracker crumbs
– 2 tbsp granulated sugar
– 4 tbsp unsalted butter, melted

#### For the Cheesecake Filling:
– 2 (8 oz) packages cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup sour cream
– 1 tsp vanilla extract
– 2 large eggs

For the Crème Brûlée Topping:
– 1/4 cup granulated sugar

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