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### **Instructions**
#### **1. Marinate the Lamb**
– In a bowl, mix olive oil, garlic, lemon juice, oregano, cumin, paprika, coriander, cinnamon, salt, and pepper.
– Add the lamb slices and toss to coat thoroughly. Cover and let marinate in the fridge for at least 1 hour, preferably overnight for maximum flavor.
#### **2. Prepare the Tzatziki Sauce**
– In a bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper. Mix well and refrigerate until ready to use.
#### **3. Cook the Lamb**
– Heat a large skillet or grill pan over medium-high heat. Add the marinated lamb and cook for 3–4 minutes per side until browned and cooked through. Remove from heat and set aside.
#### **4. Assemble the Gyros**
– Warm the pita bread in a skillet or oven.
– Place a generous portion of lamb in the center of each pita. Top with lettuce, tomatoes, red onion, and a drizzle of tzatziki sauce. Sprinkle with crumbled feta cheese if desired.
#### **5. Serve and Enjoy**
– Fold the pita around the filling and wrap it in parchment or foil to hold everything together. Serve immediately and enjoy the explosion of Mediterranean flavors.
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### **Tips for the Perfect Lamb Gyros**
– **Thinly Slice the Lamb:** Cutting the lamb into thin slices ensures quick cooking and tender bites.
– **Fresh Ingredients:** Use fresh herbs and vegetables for the best taste and vibrant colors.
– **Make-Ahead Friendly:** Marinate the lamb and prepare the tzatziki sauce in advance for an easy assembly when you’re ready to eat.
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### **Why You’ll Love This Recipe**
– **Authentic Taste:** Inspired by traditional Greek gyros, this recipe delivers a classic flavor profile.
– **Customizable:** Swap lamb for chicken, beef, or a vegetarian option like grilled halloumi or falafel.
– **Perfect for Any Occasion:** Whether it’s a weeknight dinner or a special gathering, gyros are always a hit.
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### **Final Thoughts**
Mediterranean lamb gyros bring together everything you love about bold, fresh, and satisfying food. Each bite offers a harmonious mix of tender lamb, refreshing veggies, and creamy tzatziki, wrapped in a warm pita. Once you try this recipe, it’s bound to become a regular in your meal rotation.
Pair it with a Greek salad or a side of crispy fries, and you’ll have a meal that transports you straight to the sunny Mediterranean coast!
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