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**Hearty Vegetable Beef Soup: A Comforting Classic**
When it comes to a meal that warms the soul and satisfies the appetite, few dishes can rival the classic **Hearty Vegetable Beef Soup**. Packed with tender chunks of beef, colorful vegetables, and a flavorful broth, this soup is perfect for chilly days, family dinners, or whenever you need a bowl of comfort.
This recipe is easy to prepare and customizable with your favorite vegetables, making it a versatile dish that everyone will love.
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### Why You’ll Love This Recipe
1. **Rich Flavor**: The combination of seared beef and slow-simmered vegetables creates a robust, savory broth.
2. **Nutrient-Packed**: Loaded with fresh vegetables and protein, it’s a healthy and balanced meal.
3. **Great for Leftovers**: The flavors deepen as the soup sits, making it even better the next day.
4. **Freezer-Friendly**: Make a big batch and freeze portions for quick, ready-to-heat meals.
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### Ingredients
– 1 lb beef stew meat, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 2 medium carrots, sliced
– 2 medium potatoes, diced
– 1 cup green beans, trimmed and cut into 1-inch pieces
– 1 cup corn (fresh, canned, or frozen)
– 1/2 cup peas (fresh or frozen)
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 bay leaf
– Salt and pepper to taste
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