Fluffy condensed milk bread!

**Fluffy Condensed Milk Bread Recipe: A Sweet, Soft Delight**

There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen, and when that bread is infused with the sweet richness of condensed milk, it’s a whole new level of comfort. This **Fluffy Condensed Milk Bread** recipe delivers a soft, pillowy texture with a slight sweetness, making it perfect for breakfast, an afternoon snack, or even a delightful addition to any meal.

Condensed milk adds a unique flavor and tenderness to the dough, giving it a hint of sweetness that perfectly complements the bread’s light texture. Whether you enjoy it on its own or topped with butter, jam, or even as a base for a sandwich, this bread will quickly become a favorite.

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### Ingredients for Fluffy Condensed Milk Bread

– 1/2 cup (120 ml) warm water (about 110°F or 45°C)
– 1 tablespoon active dry yeast
– 1 tablespoon sugar (for the yeast to feed on)
– 3/4 cup (180 ml) condensed milk
– 1/2 cup (120 ml) warm milk
– 1/4 cup (60 g) unsalted butter, softened
– 3 cups (360 g) all-purpose flour
– 1/2 teaspoon salt
– 1 egg (for brushing the bread)
– Extra butter (for greasing the pan)

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