Easy Homemade White Bread

### Instructions

#### **Step 1: Activate the Yeast**
1. In a small bowl, combine the warm water, sugar, and yeast.
2. Let it sit for 5–10 minutes until the mixture becomes frothy, indicating the yeast is active.

#### **Step 2: Make the Dough**
1. In a large mixing bowl, combine the flour and salt.
2. Add the yeast mixture and melted butter to the bowl. Mix until a sticky dough forms.

#### **Step 3: Knead the Dough**
1. Turn the dough out onto a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.
2. If the dough is too sticky, add a little more flour, one tablespoon at a time.

#### **Step 4: First Rise**
1. Place the dough in a greased bowl, turning it to coat all sides. Cover with a damp cloth or plastic wrap.
2. Let it rise in a warm place for about 1 hour, or until it doubles in size.

#### **Step 5: Shape the Dough**
1. Punch down the dough and turn it out onto a floured surface. Shape it into a loaf.
2. Place the dough in a greased 9×5-inch loaf pan.

#### **Step 6: Second Rise**
1. Cover the loaf with a damp cloth and let it rise again for about 30 minutes, or until it’s about 1 inch above the edge of the pan.

#### **Step 7: Bake the Bread**
1. Preheat your oven to 375°F (190°C).
2. Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

#### **Step 8: Cool and Serve**
1. Remove the bread from the pan and let it cool on a wire rack before slicing.

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### Tips for Perfect White Bread

1. **Check the Water Temperature**: Too hot, and it will kill the yeast; too cool, and the yeast won’t activate. Aim for about 110°F.
2. **Knead Thoroughly**: Proper kneading develops gluten, giving the bread its soft and stretchy texture.
3. **Be Patient with Rising**: Allow the dough enough time to rise fully for the best texture and flavor.
4. **Store Properly**: Keep the bread in a sealed container at room temperature for up to 3 days or freeze for longer storage.

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### Why This Recipe Works

This straightforward recipe relies on simple ingredients and techniques to produce a loaf of bread that’s soft, tender, and full of homemade goodness. The balance of sugar and salt ensures flavor without being overly sweet, while the butter adds richness and moisture.

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### Pairing Suggestions

– **Breakfast**: Toast a slice and top with butter, jam, or avocado.
– **Lunch**: Use for sandwiches filled with deli meats, veggies, or peanut butter and jelly.
– **Dinner**: Pair with soups, stews, or casseroles for a hearty accompaniment.

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### Conclusion

Making Easy Homemade White Bread is a rewarding experience that connects you to the time-honored tradition of bread baking. With its soft crumb, golden crust, and irresistible aroma, this loaf is a must-try for anyone who loves homemade comfort food.

Whether you’re new to baking or a seasoned pro, this recipe is sure to become a staple in your kitchen. Give it a try and discover the joy of fresh, homemade bread today!