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**Creamed Peas and Potatoes: A Comforting Classic for Any Table**
Creamed peas and potatoes is a timeless side dish that embodies warmth, simplicity, and rich, buttery flavors. Perfectly cooked peas and tender potatoes are enveloped in a creamy, velvety sauce, making it an ideal accompaniment to any main course. This dish has long been a staple of home-cooked meals, bringing comfort and satisfaction to family dinners and holiday gatherings alike.
Whether you’re looking to recreate a nostalgic favorite or add a cozy touch to your meal, this easy-to-make recipe is sure to please.
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### Why You’ll Love Creamed Peas and Potatoes
1. **Versatile Side Dish**: Pairs well with a variety of mains like roasted meats, grilled fish, or vegetarian entrees.
2. **Comfort Food Perfection**: The creamy sauce and tender vegetables are irresistibly satisfying.
3. **Quick and Easy**: With just a few simple ingredients, you can whip this up in under 30 minutes.
4. **Family Favorite**: A crowd-pleaser for all ages, from kids to grandparents.
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### Ingredients
– 1 lb baby potatoes (or regular potatoes, diced)
– 2 cups frozen or fresh peas
– 3 tbsp butter
– 3 tbsp all-purpose flour
– 2 cups whole milk (or half-and-half for extra richness)
– 1/2 tsp garlic powder (optional)
– Salt and black pepper, to taste
– 1/4 cup grated Parmesan cheese (optional, for added flavor)
– Fresh parsley, chopped (for garnish)
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