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**Cinnamon Twisted Donuts: A Perfect Blend of Soft, Sweet, and Spicy**
Cinnamon Twisted Donuts are a delightful treat that combines the sweetness of a donut with the warmth and spice of cinnamon sugar. With their soft, fluffy texture and irresistible aroma, these donuts are perfect for breakfast, brunch, or a sweet afternoon snack. The best part? You can easily make them at home with just a few simple ingredients, creating a fresh batch that’s far more delicious than store-bought versions. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite.
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### Ingredients for Cinnamon Twisted Donuts
**For the Donuts:**
– 2 1/4 teaspoons active dry yeast
– 3/4 cup warm milk (about 110°F/43°C)
– 1/4 cup granulated sugar
– 1/2 cup melted butter
– 2 large eggs
– 3 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
**For the Cinnamon Sugar Coating:**
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg (optional)
**For Frying:**
– Vegetable oil for frying (enough to fill your pan 2-3 inches deep)
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