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**Cauliflower Chicken Soup: A Comforting and Nutritious Delight**
Looking for a hearty yet healthy soup that’s perfect for any season? Look no further than cauliflower chicken soup! This comforting dish combines tender chicken, creamy cauliflower, and a variety of flavorful seasonings to create a nutritious and satisfying meal. Whether you’re trying to eat a bit lighter or simply craving something warm and filling, this soup is sure to hit the spot.
Packed with protein from the chicken and fiber from the cauliflower, it’s a great option for those looking for a balanced, low-carb meal that doesn’t skimp on flavor. The creamy texture makes it feel indulgent, while the bright, fresh ingredients keep it light.
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### Why You’ll Love This Recipe
1. **Nutritious and Filling**: A great source of protein, vitamins, and fiber.
2. **Comforting**: Warm and creamy, perfect for chilly days.
3. **Easy to Make**: Ready in under 45 minutes, making it an ideal weeknight dinner.
4. **Low-Carb and Gluten-Free**: A healthy option that fits a variety of dietary needs.
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### Ingredients
– 2 cups cooked chicken (shredded or cubed)
– 1 medium head cauliflower, cut into florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth (or vegetable broth for a lighter flavor)
– 1 cup whole milk or heavy cream (for a creamier soup)
– 1 tsp dried thyme
– 1/2 tsp dried rosemary
– Salt and pepper, to taste
– 1 tbsp olive oil (or butter)
– 1/2 cup grated Parmesan cheese (optional, for extra creaminess)
– Fresh parsley or chives for garnish (optional)
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