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**Baked Party Schnitzels: A Crowd-Pleasing Favorite Straight from the Oven**
When it comes to party food that’s easy to prepare yet irresistibly delicious, **Baked Party Schnitzels** steal the show. These tender, golden-brown delights bring all the flavor and crunch of traditional fried schnitzels with the added bonus of being baked for a healthier, less messy alternative. Perfect for gatherings, potlucks, or family dinners, these schnitzels are guaranteed to be a hit with guests of all ages.
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### Why You’ll Love Baked Party Schnitzels
1. **Healthier Option**: Baking cuts down on oil while maintaining a crispy, flavorful crust.
2. **Perfect for Crowds**: Easy to prepare in large batches for parties or events.
3. **Mess-Free**: Skip the frying and enjoy a cleaner kitchen.
4. **Versatile**: Serve as appetizers, mains, or even in sandwiches.
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### Ingredients
– 1 1/2 lbs (700 g) chicken breast or pork loin, thinly sliced
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1 1/2 cups breadcrumbs (panko or regular)
– 1/2 cup grated Parmesan cheese (optional)
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– Olive oil or cooking spray
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