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**Pepper Steak Pasta Delight: A Flavorful Fusion for a Comforting Dinner**
If you’re looking for a meal that combines the savory goodness of pepper steak with the comforting allure of pasta, look no further than **Pepper Steak Pasta Delight**. This hearty, flavorful dish is perfect for weeknight dinners or weekend indulgences. The tender strips of beef, vibrant bell peppers, and a rich, savory sauce tossed with your favorite pasta make this a dish the entire family will love.
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### Why You’ll Love This Recipe
1. **Flavor-Packed**: The classic pepper steak flavors shine through in every bite.
2. **One-Pot Wonder**: This dish minimizes cleanup while maximizing flavor.
3. **Customizable**: Choose your favorite pasta or adjust the spice level to suit your taste.
4. **Quick & Easy**: Ready in under an hour, it’s perfect for busy evenings.
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### Ingredients
– **For the Steak and Sauce:**
– 1 lb (450 g) beef sirloin, thinly sliced
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 garlic cloves, minced
– 3 tbsp soy sauce
– 1 tbsp Worcestershire sauce
– 1 tbsp tomato paste
– 1/2 cup beef broth
– 1 tsp black pepper (or to taste)
– 1/2 tsp red pepper flakes (optional, for heat)
– **For the Pasta:**
– 12 oz (340 g) pasta (penne, fettuccine, or your choice)
– Salt (for boiling water)
– 2 tbsp grated Parmesan (optional, for garnish)
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