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**One-Pan Garlic Herb Chicken with Potatoes & Green Beans: A Simple, Flavorful, and Easy Dinner**
When you’re craving a delicious and hearty meal but don’t want to spend hours in the kitchen, **One-Pan Garlic Herb Chicken with Potatoes & Green Beans** is the perfect solution. This flavorful dish combines juicy chicken, tender potatoes, and crisp green beans—all cooked together in one pan for a fuss-free, easy-to-clean-up dinner. The garlic herb seasoning elevates the dish with a burst of flavor, while the oven does most of the work, making it a go-to meal for busy nights.
In this article, we’ll guide you through how to make this comforting and satisfying dish that’s as simple as it is delicious.
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### Why You’ll Love One-Pan Garlic Herb Chicken with Potatoes & Green Beans
1. **Minimal Clean-Up**: The best part of this recipe is that everything is cooked on one pan. That means less time spent cleaning dishes and more time to enjoy your meal.
2. **Balanced Meal**: This recipe is well-rounded with protein from the chicken, fiber and vitamins from the green beans, and healthy carbohydrates from the potatoes. It’s a complete meal that’s both filling and nutritious.
3. **Packed with Flavor**: The garlic herb seasoning ties the entire dish together, with fresh herbs and garlic adding depth to the chicken, potatoes, and green beans. The result is a meal that’s bursting with savory goodness.
4. **Versatile and Customizable**: You can easily adjust the vegetables or seasonings to your preference. Add carrots, bell peppers, or other veggies, or swap the herbs based on what you have on hand.
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### Ingredients for One-Pan Garlic Herb Chicken with Potatoes & Green Beans
#### For the Chicken:
– 4 bone-in, skin-on chicken thighs (or chicken breasts)
– 1 tablespoon olive oil
– 4 garlic cloves, minced
– 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
– 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
– Salt and pepper, to taste
– 1 teaspoon paprika (optional for a little color and flavor)
#### For the Vegetables:
– 4 medium potatoes, cut into 1-inch cubes
– 2 cups fresh green beans, trimmed
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 teaspoon dried Italian seasoning (optional)
– 1 tablespoon fresh parsley, chopped (for garnish)
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