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**Maple Sriracha Roasted Cauliflower: A Sweet and Spicy Delight**
If you’re looking for a flavorful side dish that brings the perfect balance of sweetness and heat, look no further than maple Sriracha roasted cauliflower. This easy-to-make recipe combines the natural nuttiness of cauliflower with a tangy maple syrup glaze and a kick of spicy Sriracha. The result is a perfectly roasted vegetable dish that’s crispy on the outside and tender on the inside, with an irresistible sweet-spicy flavor that will have everyone coming back for more.
### Ingredients:
– 1 large head of cauliflower, cut into florets
– 2 tablespoons olive oil
– 2 tablespoons maple syrup
– 1-2 tablespoons Sriracha (adjust based on your spice preference)
– 1 teaspoon soy sauce (optional, for depth of flavor)
– 1/2 teaspoon garlic powder
– 1/4 teaspoon ground black pepper
– Salt, to taste
– Fresh cilantro or parsley for garnish (optional)
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