Cabbage and Egg Casserole

#### Step 3: Prepare the Egg Mixture
1. **Whisk the Eggs**: In a large bowl, whisk together the eggs, milk, and a pinch of salt and pepper. If you’re using cheese, add it to the egg mixture and mix well.

#### Step 4: Assemble the Casserole
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C).

2. **Combine the Cabbage and Egg Mixture**: In a greased 9×13-inch baking dish, spread the sautéed cabbage and onion mixture evenly. Pour the egg mixture over the cabbage, making sure it’s evenly distributed.

3. **Bake the Casserole**: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are fully set and the top is slightly golden. A toothpick or knife inserted into the center should come out clean when the casserole is done.

#### Step 5: Serve and Enjoy
1. **Cool and Serve**: Once baked, allow the casserole to cool for a few minutes before slicing into portions. Garnish with fresh herbs, if desired, and serve warm.

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### Tips for the Perfect Cabbage and Egg Casserole

1. **Customize the Veggies**: Feel free to add more vegetables to the casserole. Mushrooms, bell peppers, or spinach would be great additions for extra flavor and nutrition.

2. **Use Leftover Cabbage**: If you have leftover cabbage from a previous meal, this casserole is a fantastic way to use it up. Just sauté it and incorporate it into the egg mixture.

3. **Make It Ahead**: This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply bake it when you’re ready to serve.

4. **Cheese Options**: While cheese is optional, adding a bit of sharp cheddar, mozzarella, or feta can take the flavor of the casserole to the next level. For a dairy-free option, try nutritional yeast or dairy-free cheese.

5. **Adjust the Seasonings**: Experiment with different herbs and spices to suit your taste. Fresh thyme, oregano, or basil can all enhance the flavor, while a pinch of cayenne pepper or chili flakes adds a little heat.

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### Why This Recipe Works

The **Cabbage and Egg Casserole** is a perfect balance of flavors and textures. The cabbage becomes tender and flavorful when sautéed with the onion and seasonings, while the eggs provide a creamy and comforting base. It’s a simple yet satisfying dish that’s both healthy and filling, making it ideal for busy weeknights or weekend brunches.

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### Conclusion

**Cabbage and Egg Casserole** is a quick, easy, and nourishing dish that will satisfy your hunger and warm you up from the inside out. The combination of cabbage, eggs, and simple seasonings creates a hearty meal that’s both delicious and nutritious. Whether you’re looking for a healthy dinner option or a new twist on your typical breakfast casserole, this dish is sure to become a family favorite. Try it out today and enjoy a simple, comforting meal with ingredients you probably already have on hand!