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### **Step-by-Step Instructions**
#### **Step 1: Prep the Beef**
1. Pat the beef chunks dry with paper towels to help them brown properly.
2. Season with salt and pepper, then toss in flour to coat evenly.
#### **Step 2: Brown the Beef**
1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef in batches, searing each side until browned. Remove the beef and set aside.
#### **Step 3: Sauté the Aromatics**
1. In the same pot, add the diced onion and garlic. Cook until softened and fragrant, about 2-3 minutes.
#### **Step 4: Build the Stew Base**
1. Stir in the tomato paste and cook for 1 minute to deepen the flavor.
2. Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.
3. Add the beef broth, Worcestershire sauce, thyme, and bay leaves. Bring to a gentle boil.
#### **Step 5: Add the Beef and Vegetables**
1. Return the browned beef to the pot along with the carrots, potatoes, and celery.
2. Lower the heat, cover, and let the stew simmer for 1.5 to 2 hours, stirring occasionally.
#### **Step 6: Add the Peas and Adjust Seasoning**
1. Stir in the frozen peas during the last 10 minutes of cooking.
2. Taste and adjust seasoning with additional salt and pepper if needed.
#### **Step 7: Serve**
1. Remove the bay leaves and ladle the stew into bowls.
2. Garnish with fresh parsley for a pop of color and extra flavor.
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### **Tips for the Best Beef Stew**
1. **Choose the Right Cut of Beef**: Beef chuck is ideal for stews as it becomes tender and flavorful when slow-cooked.
2. **Don’t Rush Browning**: Properly browning the beef adds depth to the flavor.
3. **Low and Slow Cooking**: Allowing the stew to simmer gently ensures tender meat and fully developed flavors.
4. **Customize Vegetables**: Feel free to add parsnips, turnips, or mushrooms for variety.
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### **Serving Suggestions**
Beef stew is incredibly versatile and pairs well with:
– **Crusty Bread**: Perfect for soaking up the rich broth.
– **Mashed Potatoes**: A creamy side to complement the hearty stew.
– **Rice or Egg Noodles**: For an extra layer of comfort.
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### **Why This Recipe Works**
This beef stew is the perfect combination of simple techniques and wholesome ingredients. The slow-cooking process allows the meat to become melt-in-your-mouth tender while infusing the broth with deep, savory flavors. The balance of vegetables adds texture and nutrition, making it a complete meal in a single pot.
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### **Conclusion**
There’s nothing quite like a bowl of homemade **beef stew** to warm your soul and satisfy your hunger. This recipe is a timeless classic that brings comfort and joy to the table, no matter the occasion.
Make it tonight, and experience how simple ingredients can transform into a masterpiece of hearty, flavorful goodness!
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