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**Amish Country Casserole: A Taste of Simple Comfort**
If you’re looking for a hearty, no-fuss meal that brings warmth to your table, look no further than **Amish Country Casserole**. Known for its simplicity and rich flavors, this dish has roots in traditional Amish cooking, where wholesome ingredients and family-style meals reign supreme. Perfect for weeknight dinners or potlucks, this casserole is a comfort food classic that’s both easy to prepare and incredibly satisfying.
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### **Why You’ll Love Amish Country Casserole**
– **Budget-Friendly**: Made with pantry staples, it’s an economical meal that doesn’t skimp on flavor.
– **Feeds a Crowd**: This casserole is generously portioned, making it ideal for feeding a hungry family or sharing at gatherings.
– **Customizable**: You can easily adapt the recipe to suit your preferences or what you have on hand.
– **Make-Ahead Friendly**: It can be prepared in advance and baked when needed.
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### **Ingredients**
To serve 6–8 people, you’ll need the following:
– 1 lb ground beef
– 1 medium onion, diced
– 12 oz egg noodles
– 1 can (10.5 oz) cream of mushroom soup
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup milk
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 2 cups shredded cheddar cheese
– Chopped fresh parsley, for garnish (optional)
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### **How to Make Amish Country Casserole**
#### **Step 1: Preheat the Oven**
Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish with nonstick spray or butter.
#### **Step 2: Cook the Noodles**
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
#### **Step 3: Cook the Ground Beef**
1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the diced onion and sauté until softened, about 3–4 minutes. Season with garlic powder, paprika, salt, and pepper.
**Step 4: Mix the Sauce**
1. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and milk. Mix well until smooth.
2. Stir in the cooked ground beef and onion mixture.
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