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**Instructions:**
1. Wash the pomegranate peels thoroughly to remove any pesticides or dirt.
2. Cut the peels into smaller pieces for easier boiling.
3. Add the peels to a pot of water and bring to a boil.
4. Lower the heat and let it simmer for 10-15 minutes.
5. Strain the tea into a cup and add honey or lemon for taste, if desired.
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### **Precautions**
While pomegranate peel tea is generally safe, keep these precautions in mind:
– Always use organic pomegranates to avoid pesticide residues on the peels.
– Consult a doctor before consuming if you’re pregnant, nursing, or taking medication, as pomegranate peel tea may interact with certain medications.
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### **Conclusion**
Boiling pomegranate peels is an incredibly simple way to unlock the hidden benefits of this often-overlooked part of the fruit. From boosting digestion to protecting your skin and strengthening your immune system, pomegranate peel tea is a natural remedy worth incorporating into your daily routine. So, the next time you enjoy a juicy pomegranate, save those peels—you’ll be giving your health a powerful boost!
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