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**Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight**
If you’re looking to impress your guests or indulge in a decadent seafood feast, **Garlic Butter Lobster and Scallops** is the perfect dish to serve. This mouthwatering recipe combines the rich, tender flavors of lobster and scallops with the savory depth of garlic butter, creating a dish that feels luxurious yet is surprisingly simple to prepare. Whether you’re celebrating a special occasion or treating yourself to a special meal, this dish is sure to impress.
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### **Why You’ll Love Garlic Butter Lobster and Scallops**
1. **Rich and Flavorful**: The garlic butter sauce infuses the lobster and scallops with rich, savory flavor, making every bite a true indulgence. The garlic adds a fragrant depth, while the butter creates a creamy, luxurious texture that complements the sweetness of the seafood.
2. **Quick and Easy**: Despite its elegant appearance, this dish comes together in just 30 minutes! The garlic butter sauce is quick to make, and both lobster and scallops cook quickly, making this a great option for a weeknight dinner or a last-minute special occasion.
3. **A Perfect Pairing**: Lobster and scallops are both delicate and sweet seafoods, but when combined, they create a perfect balance of flavors and textures. The lobster brings richness, while the scallops add a slightly sweet, tender bite. Together, they are a match made in seafood heaven.
4. **Impressive Presentation**: This dish looks as luxurious as it tastes. The lobster and scallops glisten in the rich garlic butter sauce, making it an eye-catching meal to serve for a dinner party or romantic date night.
5. **Versatile**: You can serve this garlic butter lobster and scallops with a variety of sides like steamed vegetables, mashed potatoes, rice, or a fresh salad. It’s the perfect centerpiece for any meal, whether casual or celebratory.
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### **Ingredients for Garlic Butter Lobster and Scallops**
Here’s what you’ll need to make this indulgent dish:
– **4 lobster tails**, thawed if frozen
– **1 lb scallops**, fresh or thawed if frozen (be sure to pat them dry)
– **3 tablespoons unsalted butter**
– **4 cloves garlic**, minced
– **1 tablespoon fresh lemon juice** (or more, to taste)
– **1 teaspoon lemon zest** (optional, for added brightness)
– **1 tablespoon fresh parsley**, chopped (for garnish)
– **Salt and pepper**, to taste
– **Red pepper flakes** (optional, for a little heat)
– **Olive oil**, for searing the seafood
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