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### **Step-by-Step Instructions**
#### **Step 1: Preheat the Oven**
Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish with nonstick spray or butter.
#### **Step 2: Cook the Ground Beef**
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
2. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until softened. Season with salt, pepper, and smoked paprika (if using).
#### **Step 3: Make the Cream Sauce**
1. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
2. Gradually add the milk and heavy cream, whisking constantly to prevent lumps.
3. Bring the mixture to a simmer, then stir in the shredded cheese until melted and smooth. Adjust seasoning with salt and pepper to taste.
#### **Step 4: Layer the Casserole**
1. Arrange half of the sliced potatoes in an even layer at the bottom of the prepared casserole dish.
2. Spoon half of the cooked ground beef mixture over the potatoes.
3. Pour half of the cheese sauce over the beef layer, spreading it evenly.
4. Repeat the layers with the remaining potatoes, beef, and cheese sauce. Top with additional shredded cheese if desired.
#### **Step 5: Bake**
1. Cover the casserole dish with foil and bake in the preheated oven for 40 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
#### **Step 6: Serve and Enjoy**
Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley for a pop of color and flavor.
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### **Tips for Perfect Hamburger and Potato Casserole**
– **Use a Mandoline for Even Slices**: Thin, even potato slices ensure they cook through evenly.
– **Add Veggies**: Incorporate vegetables like peas, carrots, or green beans for added nutrition and color.
– **Make Ahead**: Assemble the casserole a day in advance and refrigerate. When ready to serve, bake as directed.
– **Leftovers**: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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### **Why This Recipe Works**
Hamburger and Potato Casserole is a classic comfort food that hits all the right notes: savory, creamy, and cheesy. The combination of tender potatoes and flavorful ground beef, enveloped in a rich cheese sauce, makes this dish an irresistible favorite for all ages.
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### **Conclusion**
Whether you’re feeding a hungry family or looking for an easy dish to make ahead, **Hamburger and Potato Casserole** is a winning recipe that’s sure to become a household staple. With its hearty layers and rich flavors, it’s the ultimate comfort food that delivers satisfaction in every bite. Try it out today, and enjoy the warmth and nostalgia of this timeless classic!
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