Homemade Soup Dumplings

**Homemade Soup Dumplings: A Bite of Comfort in Every Steamed Pocket**

Soup dumplings, also known as *xiao long bao*, are a culinary marvel. These delicate, doughy pockets encase a savory filling and a burst of hot, flavorful soup, making them an irresistible treat for dumpling lovers. While they may seem like a dish best left to restaurants, making them at home is surprisingly achievable with the right recipe and a little patience.

Here’s how to create these mouthwatering dumplings from scratch, turning your kitchen into a dumpling haven!

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### **What Makes Soup Dumplings Special?**
Soup dumplings are unique because they contain liquid inside the dough wrapper. This “soup” is typically achieved by including gelatinized broth in the filling, which melts during steaming to create a luscious surprise. Paired with tender meat filling and a thin, elastic wrapper, they’re a delightful combination of textures and flavors.

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### **Ingredients for Homemade Soup Dumplings**

#### For the Dough:
– 2 cups all-purpose flour
– ¾ cup warm water

#### For the Filling:
– 1 pound ground pork
– 1 teaspoon ginger (finely grated)
– 2 garlic cloves (minced)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– ½ teaspoon sugar
– 1 cup chicken stock (reduced and gelatinized; see below)

#### For the Gelatinized Broth:
– 2 cups chicken stock
– 1 packet (1 tablespoon) unflavored gelatin

For Assembly and Steaming:
– A bamboo steamer (or a metal steamer with parchment paper)
– Parchment paper or cabbage leaves (to prevent sticking)

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