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**Chicken Pot Pie Pasta: A Comforting Twist on a Classic Dish**
Chicken pot pie is a beloved comfort food, with its creamy filling, savory vegetables, and flaky crust. But what if you could enjoy all the delicious flavors of chicken pot pie in a quick, easy-to-make pasta dish? That’s where **Chicken Pot Pie Pasta** comes in—combining the heartiness of chicken pot pie with the simplicity of pasta. It’s the ultimate cozy meal that’s perfect for busy weeknights or a family gathering.
This recipe brings the creamy, flavorful goodness of chicken pot pie to a pasta dish that’s both satisfying and simple to prepare. If you’re looking for a hearty, crowd-pleasing meal that’s easy to whip up, this Chicken Pot Pie Pasta is the answer.
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### **Ingredients for Chicken Pot Pie Pasta**
To make this creamy, comforting dish, you’ll need the following ingredients:
– **12 oz rotini pasta** (or any short pasta shape)
– **2 tablespoons olive oil**
– **1 lb boneless, skinless chicken breast or thighs** (cubed)
– **1 small onion** (diced)
– **2 cloves garlic** (minced)
– **1 cup carrots** (diced)
– **1 cup frozen peas**
– **1/2 cup chicken broth**
– **1 1/2 cups heavy cream**
– **1/4 cup milk**
– **1 teaspoon dried thyme**
– **1 teaspoon dried parsley**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1 tablespoon all-purpose flour**
– **1/2 cup grated Parmesan cheese** (optional, for extra flavor)
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