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**Cheesy Minced Meat and Potato Bake: The Ultimate Comfort Food**
When you’re in the mood for a hearty, satisfying meal, few dishes hit the spot like a Cheesy Minced Meat and Potato Bake. This classic casserole layers savory minced meat, tender potatoes, and gooey melted cheese to create a dish that’s as comforting as it is delicious. Perfect for weeknight dinners or cozy family gatherings, this recipe is a crowd-pleaser that’s easy to prepare and packed with flavor.
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### **Why You’ll Love This Dish**
– **Simple Ingredients:** Made with pantry staples and everyday ingredients.
– **Versatile:** Customize it with your favorite seasonings or vegetables.
– **Make-Ahead Friendly:** Prep it ahead of time and bake when ready.
– **Perfect for Leftovers:** Tastes even better the next day!
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### **Ingredients**
#### **For the Minced Meat Layer:**
– 1 lb (450 g) ground beef or lamb (or a mix)
– 1 medium onion, finely chopped
– 2 garlic cloves, minced
– 1 cup canned diced tomatoes (or tomato sauce)
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– ½ teaspoon dried oregano
– ½ teaspoon dried thyme
– Salt and pepper to taste
#### **For the Potato Layer:**
– 4-5 medium potatoes, peeled and thinly sliced
– 2 tablespoons olive oil or melted butter
– Salt and pepper to taste
#### **For the Cheese Sauce:**
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 ½ cups milk (whole milk for creaminess)
– 1 cup shredded cheddar cheese (or a mix of your favorite cheeses)
– A pinch of nutmeg (optional)
– Salt and pepper to taste
**For Topping:**
– ½ cup shredded mozzarella or Parmesan cheese
– Fresh parsley for garnish (optional)
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