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Tuna and Mashed Potato Casserole Recipe

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### **Tuna and Mashed Potato Casserole Recipe: A Comforting, Easy Meal**

Looking for a quick and comforting meal that combines hearty potatoes with savory tuna? This **Tuna and Mashed Potato Casserole** is the perfect solution. It’s an easy, one-dish recipe that’s full of flavor and will leave your family coming back for more. Whether you’re craving comfort food or need a simple dish to prepare for a busy weeknight, this casserole has you covered!

### **Why You’ll Love This Tuna and Mashed Potato Casserole**

1. **Comforting and Filling**: The creamy mashed potatoes provide a comforting base, while the tuna adds a satisfying protein punch. The combination makes for a fulfilling meal that’s perfect for chilly evenings.

2. **Quick and Easy**: With minimal prep time and basic ingredients, this casserole is incredibly easy to make. The most time-consuming part is mashing the potatoes, but even that can be done quickly with a potato masher or electric mixer.

3. **Affordable Ingredients**: This recipe makes the most out of pantry staples like canned tuna, potatoes, and cheese. It’s a budget-friendly dish that doesn’t compromise on flavor or texture.

4. **Versatile**: You can easily adjust this recipe to fit your preferences. Add extra vegetables for more nutrients, experiment with seasonings, or use different cheese varieties to mix things up.

### **Ingredients for Tuna and Mashed Potato Casserole**
(Serves 4-6)

– **4 large potatoes**, peeled and diced
– **2 cans (5 oz each) tuna**, drained and flaked
– **1 cup shredded cheddar cheese** (plus extra for topping)
– **1/2 cup milk**
– **1/4 cup sour cream** (or Greek yogurt for a lighter version)
– **1/4 cup butter**
– **1 small onion**, finely chopped
– **1/2 cup frozen peas** (optional, for added vegetables)
– **1 teaspoon garlic powder**
– **1 teaspoon dried thyme** (or your favorite herbs)
– **Salt and pepper**, to taste
– **1/4 cup breadcrumbs** (for topping, optional)

 

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