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### **Steak Fajitas: A Flavorful Fiesta on Your Plate**
Steak fajitas are a vibrant, delicious dish that brings together marinated strips of steak, sautéed bell peppers, and onions, all wrapped in a warm tortilla. Bursting with flavors, this dish is perfect for a fun dinner, family meal, or even a casual gathering with friends. Whether you’re a fan of Mexican cuisine or just looking to try something new, steak fajitas deliver an irresistible combination of savory, tangy, and spicy notes that will make your taste buds dance!
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### **Why You’ll Love Steak Fajitas:**
– **Quick and Easy**: Steak fajitas are simple to prepare, making them a go-to option for a weeknight dinner or weekend get-together.
– **Customizable**: From the type of steak to your favorite toppings, this dish is highly customizable. Add as much spice as you like, or swap out veggies to suit your tastes.
– **Fresh and Flavorful**: The marinated steak, sautéed peppers, and onions bring a burst of fresh, zesty flavors that are perfect for wrapping in a warm tortilla.
– **Great for Sharing**: Fajitas are fun to eat and share, making them ideal for gatherings. Set up a fajita bar and let everyone build their own!
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### **Ingredients for Steak Fajitas:**
#### **For the Steak Marinade:**
– 1 lb **flank steak** or **skirt steak** (sliced into thin strips)
– 3 tbsp **olive oil**
– 2 tbsp **lime juice** (freshly squeezed)
– 2 tbsp **soy sauce**
– 1 tbsp **chili powder**
– 1 tbsp **ground cumin**
– 1 tsp **garlic powder**
– 1 tsp **onion powder**
– 1/2 tsp **paprika**
– 1/4 tsp **red pepper flakes** (optional for heat)
– Salt and **black pepper** to taste
#### **For the Fajita Vegetables:**
– 1 **bell pepper** (any color, sliced)
– 1 **onion** (sliced)
– 1 tbsp **olive oil**
– Salt and **black pepper** to taste
**For Serving:**
– **Flour tortillas** or **corn tortillas** (heated)
– Fresh cilantro (chopped)
– **Guacamole**
– **Sour cream**
– **Shredded cheese**
– **Lime wedges**
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