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### **Spinach and Crab Stuffed Salmon with Lemon Cream Sauce: A Gourmet Delight**
Looking for a way to elevate your dinner table with a dish that’s both elegant and packed with flavor? **Spinach and Crab Stuffed Salmon with Lemon Cream Sauce** is the perfect choice. This recipe combines tender salmon fillets, a rich and flavorful spinach and crab filling, and a creamy, zesty lemon sauce that ties everything together. Whether you’re preparing a special dinner for two or hosting a dinner party, this dish is sure to impress.
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### **Why You’ll Love Spinach and Crab Stuffed Salmon**
This stuffed salmon recipe is the epitome of gourmet dining, but it’s surprisingly easy to prepare. The combination of succulent salmon and a savory crab and spinach stuffing creates a perfect balance of flavors, while the lemon cream sauce adds a refreshing, tangy twist that enhances the richness of the dish. Not only is it delicious, but it’s also a healthy choice, as salmon is packed with omega-3 fatty acids and essential nutrients.
Whether you’re a seafood lover or looking for a dish that’s both indulgent and light, this recipe will become a new favorite.
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### **Ingredients for Spinach and Crab Stuffed Salmon**
#### For the Stuffed Salmon:
– 4 salmon fillets (skin-on or skinless)
– 1 tablespoon olive oil
– Salt and pepper, to taste
#### For the Spinach and Crab Filling:
– 1 cup fresh spinach, chopped
– 1/2 cup cooked crab meat (fresh or canned)
– 1/2 cup cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon lemon juice
– Salt and pepper, to taste
For the Lemon Cream Sauce:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon lemon juice
– Zest of 1 lemon
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
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