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Potato and Beef Soup with Parmesan and Sour Cream

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### **Potato and Beef Soup with Parmesan and Sour Cream: A Hearty and Comforting Delight**

When it comes to comfort food, few dishes hit the mark quite like a warm, hearty soup. This **Potato and Beef Soup with Parmesan and Sour Cream** combines tender chunks of beef, creamy potatoes, and the rich flavors of Parmesan cheese and sour cream to create a delicious bowl of warmth. Perfect for cold weather, this dish is both filling and satisfying, offering a taste of homemade goodness in every spoonful.

Whether you’re looking to serve a family meal or impress guests with a cozy dinner, this soup is sure to become a favorite in your kitchen.

### **Why You’ll Love This Potato and Beef Soup**

This potato and beef soup is the perfect combination of simple ingredients that deliver on flavor and texture. Here’s why you’ll love it:

– **Hearty and Filling**: With beef and potatoes as the main ingredients, this soup is a meal on its own. It’s great for satisfying hunger and can easily be served as a main course.
– **Rich and Creamy**: The addition of Parmesan cheese and sour cream makes the soup luxuriously creamy and adds depth to the flavor.
– **Easy to Make**: While it may sound like a complex dish, this soup is actually quite easy to prepare. Most of the ingredients are pantry staples, and the cooking process is straightforward.

### **Ingredients:**

– 1 lb (450g) **ground beef** or beef stew meat, cut into bite-sized chunks
– 4-5 **medium potatoes**, peeled and diced
– 1 medium **onion**, finely chopped
– 3 cloves **garlic**, minced
– 4 cups **beef broth** (or water with beef bouillon cubes)
– 1 cup **whole milk** or cream for extra creaminess
– 1/2 cup **Parmesan cheese**, grated
– 2 tablespoons **sour cream**
– 1 teaspoon **dried thyme** (or fresh thyme, if preferred)
– 1 teaspoon **salt**, or to taste
– 1/2 teaspoon **black pepper**
– 2 tablespoons **olive oil** (for sautéing)
– Fresh parsley or chives, chopped (for garnish)

 

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