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### **Instructions**
#### **1. Prepare the Base**
– Heat olive oil or butter in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
– Stir in the Italian seasoning and cook for another minute to release the flavors.
#### **2. Build the Broth**
– Add the chicken or vegetable broth and the diced tomatoes (with their juices). Stir to combine and bring to a simmer. Let the soup simmer for 10-15 minutes to allow the flavors to meld.
#### **3. Cook the Tortellini**
– Stir in the tortellini and cook according to the package instructions, usually 4-6 minutes for fresh tortellini or slightly longer for frozen.
#### **4. Add Cream and Greens**
– Lower the heat and stir in the heavy cream. If using fresh spinach or kale, add it now and cook for 2-3 minutes, until the greens are wilted.
#### **5. Taste and Adjust**
– Season the soup with salt and pepper to taste. Adjust the consistency by adding more broth if you prefer a thinner soup.
#### **6. Serve and Garnish**
– Ladle the soup into bowls and top with freshly grated Parmesan cheese, chopped parsley or basil, and a pinch of cracked black pepper.
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### **Tips for the Best Tortellini Soup**
1. **Choose Quality Tortellini**: Fresh tortellini adds the best texture and flavor, but frozen works well for convenience.
2. **Make It Your Own**: Add cooked Italian sausage, shredded chicken, or mushrooms for extra protein and depth of flavor.
3. **Broth Choice**: Use chicken broth for a rich base, or opt for vegetable broth for a vegetarian-friendly version.
4. **Cream Alternative**: For a dairy-free option, use coconut milk or leave out the cream altogether for a tomato-based soup.
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### **Why Tortellini Soup is a Winner**
This homemade tortellini soup is a recipe I turn to again and again for its versatility and ease. It’s warm, inviting, and perfect for sharing with loved ones or enjoying alone with a good book. The creamy broth combined with the cheesy tortellini creates a harmony of flavors that feels indulgent without being heavy.
The best part? It tastes even better the next day, making it an excellent meal-prep option. Whether you’re cooking for comfort or convenience, this tortellini soup delivers on all fronts.
So grab a spoon, sit back, and savor the comforting flavors of my homemade tortellini soup. It’s a hug in a bowl that you’ll want to make on repeat!
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