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### **Instructions for Mini Meatloaf in a Pan**
#### 1. **Prepare Your Ingredients**
Preheat the oven to 375°F (190°C). Lightly grease a baking pan or a large skillet with olive oil to prevent the mini meatloafs from sticking.
#### 2. **Mix the Meatloaf Filling**
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, chopped onion, garlic, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix everything together using your hands or a spoon until well combined.
#### 3. **Shape the Meatloafs**
Take small portions of the meat mixture (about 1/4 to 1/3 cup each) and shape them into small loaves or patties. Arrange them in the prepared pan, making sure they are spaced out evenly to allow heat to circulate around each one.
#### 4. **Top with Ketchup**
For extra flavor and moisture, spoon a little ketchup over the top of each mini meatloaf. You can also add some BBQ sauce or a drizzle of honey for a unique twist.
#### 5. **Bake to Perfection**
Place the pan in the preheated oven and bake for 25-30 minutes or until the meatloafs are cooked through and golden brown on top. You can check doneness by inserting a meat thermometer—it should reach an internal temperature of 160°F (71°C).
#### 6. **Serve and Enjoy**
Once the mini meatloafs are done, remove them from the oven and let them rest for a few minutes before serving. Pair them with mashed potatoes, a fresh salad, or steamed veggies for a complete meal.
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### **Tips for Perfect Mini Meatloaf in a Pan**
– **Use Lean Meat**: Choose lean ground beef or a combination of lean beef and turkey for a healthier option. If you prefer a fattier version, beef or pork will add more richness.
– **Add Vegetables**: For added nutrition, finely chop vegetables like bell peppers, zucchini, or carrots and incorporate them into the meat mixture.
– **Experiment with Sauces**: Try different sauces like BBQ sauce, ketchup, or even a glaze made with brown sugar and mustard for a sweet and tangy topping.
– **Meal Prep Friendly**: These mini meatloafs are perfect for meal prep! Simply prepare and bake them, then store in the fridge for up to 4 days or freeze them for later.
– **Serving Suggestions**: Serve with mashed potatoes, steamed broccoli, or a hearty side salad for a satisfying, well-rounded meal.
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### **Why You’ll Love This Recipe**
Mini meatloaf in a pan is a simple yet satisfying dish that delivers big flavor with minimal effort. It’s a crowd-pleaser that’s easy to make, customizable to your preferences, and sure to become a regular on your dinner table. Whether you’re cooking for your family or making a big batch for the week ahead, this recipe is one you’ll turn to again and again.
So why not give these mini meatloafs a try tonight? With just a few ingredients and a bit of your time, you can enjoy a comforting meal that’s both delicious and convenient. Bon appétit!
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