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### **Milk Bread: The Soft and Fluffy Delight You Can’t Resist**
If you’ve ever tasted a soft, pillowy loaf of bread that melts in your mouth, then you’ve likely experienced the magic of **milk bread**. Known for its rich, slightly sweet flavor and incredibly tender texture, milk bread is a staple in many households around the world. It’s perfect for breakfast, sandwiches, or simply enjoying with a bit of butter. Whether you’re a seasoned baker or just getting started, this recipe for homemade milk bread is sure to impress.
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### **Why You’ll Love Milk Bread:**
– **Soft and Fluffy**: Thanks to the use of milk and a gentle kneading process, milk bread has a soft, cloud-like texture that makes it irresistible.
– **Perfect for Any Occasion**: Serve it as a breakfast bread, make delicious sandwiches, or enjoy it with soup – milk bread is incredibly versatile.
– **Simple Ingredients**: With just a few basic pantry ingredients, you can make this loaf from scratch at home.
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### **Ingredients:**
– 3 cups **all-purpose flour**
– 2 tablespoons **sugar**
– 1 teaspoon **salt**
– 2 teaspoons **instant yeast**
– 1/2 cup **warm milk** (around 110°F)
– 1/4 cup **water** (warm, about 110°F)
– 2 tablespoons **unsalted butter**, softened
– 1 large **egg**
– 1 tablespoon **milk powder** (optional, for extra softness)
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