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### **Soft and Delicious: The Perfect Breakfast Recipe You’ll Want to Make Every Week!**
Starting your day with a delicious, comforting breakfast can set the tone for the rest of your day. If you’re looking for a simple yet mouth-watering breakfast option that’s soft, flavorful, and easy to prepare, look no further than this perfect recipe! I make this dish once a week, and it’s always a hit. Whether you’re feeding the family, meal prepping for the week, or just craving something satisfying to enjoy with your morning coffee, this recipe is a must-try.
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### **Why You’ll Love This Recipe:**
– **Soft and Fluffy Texture**: The texture of this breakfast is everything—soft, tender, and melt-in-your-mouth delicious. It’s perfect for those who crave a comforting start to the day.
– **Quick and Easy**: With simple ingredients and minimal prep time, you can make this breakfast in no time. Whether you’re in a rush or enjoying a slow morning, this recipe fits any schedule.
– **Perfect for Meal Prep**: This recipe can easily be doubled or tripled, making it ideal for meal prepping. You can make a big batch, store it, and enjoy it throughout the week.
– **Versatile**: It’s customizable! You can add your favorite toppings, mix-ins, or even change up the flavor to suit your preferences.
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**Ingredients:**
– 2 cups of **flour** (all-purpose or whole wheat)
– 1 tablespoon of **baking powder**
– 1/4 teaspoon of **salt**
– 1/2 cup of **milk** (or a dairy-free alternative)
– 1/4 cup of **butter** (melted)
– 1 large **egg**
– 2 tablespoons of **honey** or **sugar** (optional for sweetness)
– 1 teaspoon of **vanilla extract** (optional, for added flavor)
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