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### **Instructions:**
#### **Step 1: Prepare the Cinnamon Rolls**
Start by unrolling the **cinnamon rolls**. Instead of baking them as you normally would, you’re going to take the rolls and carefully flatten them out with a rolling pin, just enough to create a flat surface for the filling.
If you prefer, you can also slice the cinnamon rolls into strips, but rolling them out helps create more space for the French toast batter to coat the roll-ups.
#### **Step 2: Make the Egg Mixture**
In a medium-sized bowl, whisk together the **eggs**, **milk**, **vanilla extract**, and **cinnamon** (if using). This mixture will give the cinnamon rolls that classic French toast flavor.
#### **Step 3: Roll Them Up**
Now, carefully roll up each flattened cinnamon roll. You should have a nice, tight roll that looks similar to a French toast roll-up. Repeat the process with the remaining cinnamon rolls.
#### **Step 4: Cook the Roll-Ups**
Heat a large skillet or griddle over medium heat and melt **butter**. Once the butter is melted, dip each roll-up into the egg mixture, making sure to coat all sides. Then, place the roll-ups onto the skillet.
Cook the roll-ups for about 2-3 minutes on each side, or until they turn golden brown and slightly crispy. Be sure to rotate them to get a perfect golden finish on all sides.
#### **Step 5: Add the Finishing Touch**
Once the roll-ups are cooked, remove them from the skillet and place them on a serving plate. Drizzle the icing that came with the cinnamon rolls over the top, or simply sprinkle with **powdered sugar** for an extra sweet touch.
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### **Tips for Customizing Your Cinnamon Roll French Toast Roll-Ups:**
– **Add a Filling:** Before rolling up the cinnamon rolls, consider adding a spoonful of cream cheese, Nutella, or even peanut butter for extra flavor. You can also add some fruit like sliced bananas or strawberries for a fresh, fruity twist.
– **Top It Off:** After drizzling with icing, you can add toppings like **whipped cream**, **fresh berries**, or a drizzle of **maple syrup** for a more indulgent experience.
– **Make It Savory:** For a savory version, you can skip the cinnamon and add **cheese** and **ham** before rolling up the cinnamon rolls. Dip them in an egg mixture with a little **salt** and **pepper** for a savory breakfast treat.
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### **Why You’ll Love These Cinnamon Roll French Toast Roll-Ups**
– **Quick and Easy:** This recipe only takes about 15 minutes to prepare, making it the perfect quick breakfast or brunch idea.
– **Versatile:** You can customize these roll-ups however you like, adding sweet or savory fillings based on your tastes.
– **Kid-Friendly:** Kids will love the fun shape and sweetness of these roll-ups, making it a great breakfast option for the whole family.
– **Impressive:** Whether you’re hosting a brunch or treating yourself, these roll-ups look fancy but are incredibly easy to make.
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### **Conclusion:**
If you’re craving a breakfast that’s as delicious as it is easy to make, these **Cinnamon Roll French Toast Roll-Ups** are a must-try. With their soft, cinnamon-sugar filling and French toast exterior, they’re the perfect way to start your day with a smile. Whether you make them for a special occasion or just for a treat, everyone will be asking for the recipe. Enjoy your cinnamon roll breakfast magic!
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