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### **Instructions**
#### 1. **Prepare the Filling:**
– Heat a tablespoon of sesame oil in a large pan over medium heat. Add the minced garlic, ginger, and chopped onion. Sauté until the onions become translucent and fragrant, about 2-3 minutes.
– Add the ground beef to the pan, breaking it apart with a wooden spoon. Cook the beef until it is browned and fully cooked through, about 6-8 minutes.
– Once the beef is cooked, add the soy sauce, hoisin sauce, oyster sauce, sugar, and a pinch of salt and pepper. Stir to combine, and let it simmer for another 3-4 minutes so the flavors meld together.
– If you’re using grated carrots, add them at this point and cook for another 2 minutes, just to soften the carrots slightly. Add the chopped green onions and stir everything together. Remove from heat and let the filling cool slightly before using.
#### 2. **Prepare the Puff Pastry:**
– Preheat your oven to 375°F (190°C).
– Roll out the puff pastry sheet on a floured surface. If you’re using store-bought puff pastry, you may need to cut it into squares or circles, depending on the size you prefer for your pies. Aim for about 3-4 inch squares or circles for each pie.
– Place a spoonful of the cooled beef filling in the center of each pastry piece, making sure not to overfill. Leave a small border around the edges so the pastry can seal properly.
#### 3. **Shape the Pies:**
– Fold the pastry over the filling to form a pocket or a half-moon shape, pressing the edges together gently. You can use a fork to crimp the edges for a decorative finish.
– If you prefer a round pie, fold the edges inward and pinch them together to form a sealed circle.
#### 4. **Bake the Pies:**
– Place the filled pies on a baking sheet lined with parchment paper. Brush each pie with an egg wash (the beaten egg) to give them a golden, glossy finish when baked.
– Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy. Check them at the 15-minute mark to make sure they’re not browning too quickly; if needed, reduce the heat slightly.
#### 5. **Serve and Enjoy:**
– Once the pies are golden and crispy, remove them from the oven and let them cool for a few minutes before serving. Serve them warm with a side of soy sauce or chili dipping sauce for an extra kick.
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### **Tips for Success**
– **Use Fresh Pastry**: Ensure your puff pastry is chilled before use for the best flakiness. If using frozen pastry, let it thaw in the fridge before working with it.
– **Customize the Filling**: Feel free to adjust the filling ingredients to your preference. You can add vegetables like bell peppers, mushrooms, or water chestnuts for more texture and flavor.
– **Make Ahead**: These pies can be made ahead of time. After assembling, you can freeze them before baking. When ready to eat, simply bake them from frozen—add a few extra minutes to the baking time.
– **Adjust the Spice Level**: If you like heat, try adding a bit of chili sauce, crushed red pepper flakes, or fresh chopped chilies to the filling for an extra kick.
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### **Why You Should Try These Chinese Beef Puff Pastry Pies**
These savory Chinese Beef Puff Pastry Pies are the perfect balance of crispy, flaky pastry and savory, flavorful beef filling. The combination of soy sauce, hoisin sauce, and sesame oil provides a deep umami flavor, while the tender beef and vegetables create a satisfying texture. Whether you’re cooking for a family dinner or entertaining guests, these pies are sure to impress.
Try them today and experience a delicious blend of Chinese-inspired flavors wrapped in crispy, golden pastry. These pies are an irresistible treat that will become a family favorite!
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